I'm back with another festive recipe for you all to try. Today it's all about gingerbread.
What you will need...
250g unsalted butter
200g dark muscovado sugar
600g plain white flour
7 tablespoons golden syrup
4 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons bicarbonate of soda
whatever you feel like!
1.Pre heat your oven to 200ºc
2. Melt your butter, sugar and syrup in a pan on a low gentle heat. Be careful and try not to burn it because then you will have to start again.
3. Mix together the flour, sugar and ginger in a mixing bowl. Then add in the bicarbonate of soda and the cinnamon.
* You can even add in a hint of cayenne pepper if you wish. Just to give your gingerbread a kick.
4.Pour the melted butter, sugar and syrup into the mixing bowl. Stir together until it forms a dough.
5.Tip onto a floured surface and roll out with your rolling pin.
6. Grab your chosen cutter and cut out. Place onto a non stick tray and place it into your oven for 12 - 15 minutes.
Now your ready to decorate. Enjoy
I hope everyone has a happy and safe Christmas, and I will be back in the New Year.